Winter Vegetable Soup Recipe With Butternut Squash & Cauliflower

Recipe ingredients

• 2 tsps olive oil
• 1 medium onion chopped
• 2 clove garlic minced
• 1 carrot cut into thin half-circles
• 1 celery stalk thinly sliced
• 1/4 tsp dried chile flakes
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1 tbsp tomato paste
• 3 lb. butternut squash
• 1 lb. cauliflower
• 1 3/4 cups vegetable broth
• 1 3/4 cups water
• 2 bay leaves
• 1/4 cup minced italian parsley
• Salt and pepper to taste

How to cook it

This recipe was carefully designed and tested by Cookin Canuck. Please check out directions at their website.