Orzo Salad With Chickpeas, Cucumbers, Lemon, Dill, & Feta

Recipe ingredients

• 1 cup uncooked orzo
• 1 can chickpeas drained and rinsed
• 1 cup chopped cucumber
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• 1/4 cup diced red onion
• For the dressing:
• 3 tbsps olive oil
• 3 tbsps fresh lemon juice
• 1 clove garlic minced
• 1 tbsp finely chopped fresh dill
• Salt and freshly ground black pepper to taste

How to cook it

This recipe was carefully designed and tested by Two Peas and Their Pod. Please check out directions at their website.