Lentil Rice Salad With Beetroot & Feta Dressing

Recipe ingredients

• 2 beetroot peeled and cut into wedges
• 100 g baby carrots
• 2 tbsps sherry vinegar
• 1 tsp dijon mustard
• 1 tbsp extra-virgin olive oil
• Small bunch mint few leaves picked and remaining chopped
• Pinch of sugar
• 250 g pouch cooked basmati rice
• 400 g can cooked puy lentils drained and rinsed
• 2 tbsps hazelnuts toasted and roughly chopped
• 2 tbsps crumbled feta cheese

How to cook it

This recipe was carefully designed and tested by BBC Good Food. Please check out directions at their website.