Sweet & Sour Ribs With Pomegranate Salsa

Recipe ingredients

• 2 g pork spare ribs
• 1 l carton pomegranate juice
• Flatbreads or rice to serve
• 10 tbsps pomegranate molasses
• 8 tbsps soft brown sugar
• 8 tbsps tomato ketchup
• 2 tbsps red wine vinegar
• 1 tbsp worcestershire sauce
• 1 tbsp grated ginger
• 2 tsps ground cumin
• 2 tsps coriander seeds
• 1 red onion finely chopped
• Seeds from 2 pomegranates or about 2 tubs pomegranate seeds
• 1 red chilli finely chopped
• Juice 2 limes
• A small bunch coriander roughly chopped

How to cook it

This recipe was carefully designed and tested by BBC Good Food. Please check out directions at their website.