Radish And Citrus Salad With Candied Shallots Recipe

Recipe ingredients

• 2 watermelon radishes
• 1 bunch easter egg mix radish
• 1/4 cup soaked cranberries
• 1/4 cup candied shallots
• 1 ruby red grapefruit segmented
• 1 cara cara orange segmented
• 13/100 cup toasted almonds
• Preferred amount of mint vinaigrette
• Micro greens for finishing
• Salt and pepper to taste
• Mint leaf for garnish
• 1 bunch mint
• 2 cloves garlic
• 1 shallot
• 1 tsp buckwheat honey
• 1 1/2 tbsps dijon mustard
• Salt and pepper to taste
• 1/4 cup champagne vinegar
• 3/4 cup pure olive oil
• 4 shallots sliced thin on a mandolin
• 2 sprigs thyme
• Pinch of salt and pepper
• 1/4 cup sugar
• 33/100 cup champagne vinegar

How to cook it

This recipe was carefully designed and tested by Food Republic. Please check out directions at their website.