Pan-roasted Salmon With Collards And Radish Raita

Recipe ingredients

• 4 oz daikon or white turnip peeled shredded
• 1 english hothouse cucumber grated
• 1 cup plain 2% fat greek yogurt
• 2 tbsps fresh lemon juice
• 1 tbsp chopped fresh mint
• Pinch of cayenne pepper
• Kosher salt freshly ground pepper
• 2 tbsps olive oil divided
• 2 garlic cloves sliced
• 2 bunches collard greens center ribs and stems removed leaves cut into 1" strips
• 4 6-oz pieces skin-on salmon fillets
• 2 red radishes trimmed thinly sliced
• 1 tbsp sherry vinegar

How to cook it

This recipe was carefully designed and tested by Epicurious. Please check out directions at their website.